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Ojandi

“SEED not only transformed my business but also my mindset as an entrepreneur.”

Baking wasn’t just Ojandi’s profession; it was part of her identity and a way to celebrate her culture.

Ojandi’s love for baking began in the Dominican Republic, where she built a successful bakery specializing in bizcocho dominicano – a rich, moist cake filled with dulce de leche or fruit preserves.

INSTAGRAM@azukitasbyog

When she immigrated to Canada, Ojandi dreamed of sharing her traditional cakes with her new community. Her entrepreneurial path took shape when she discovered SEED Winnipeg. Through the Business & Enterprise Support & Training (BEST) program and one-on-one support from Business Consultant Priscila, Ojandi began to rebuild her business with a stronger foundation. “Her guidance helped me identify areas for improvement and make better business decisions,” Ojandi shared.

With a tailored strategy, Ojandi improved her management skills, gained insight into the local market, and learned how to manage her finances effectively. As a result, her business saw a significant increase in sales and growth. “I always felt heard, valued, and motivated. SEED gave me the tools – and the confidence – to move forward with purpose and determination.”

Today, Azukita by OG is thriving, offering Canadians a taste of Dominican tradition while inspiring other newcomers to pursue their dreams. Ojandi now shares her experience openly, encouraging others to explore SEED’s programs and believe in their own potential.

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