These are present and past clients of SEED whose businesses are currently operational. If SEED helped you start your business and you want to be included in our list, please send your contact information to firstname.lastname@example.org. More businesses are being added routinely, so check back often and shop with us!
Diversity Food ServicesLocal, Fresh, natural. We source the freshest local ingredients available to celebrate the bounty of each season and enhance the quality of our catering service. View their profiles on Facebook, Twitter, or Instagram. Read more in our client story »
Eadha BreadEadha’s bread is 100% sourdough. Aside from add-ins such as nuts, fruit, or chocolate, this bread has only three ingredients: flour, water, and salt. Although this increases the complexity and labour involved in the process of baking, Eahda believes it is worth it to provide a superior product that is easier to digest and brimming with flavour. Allproducts are as local, organic, and seasonal as possible. Eadha offers bread shares and workshops, and they sell at various markets throughout the year.
Elements - The RestaurantLocated in the amazing new U of W Science Complex (the 3 storey building with the periodic table of elements on the outside of it) on the first floor right by the main entrance to the building at the corner of Langside and Portage. Parking is available in the well-lit parking lot at the rear of the building with entrance off Furby Street. There is an entrance to the building right off the parking lot.
Food Ethos FarmFood Ethos Farm is a partnership between Ashley Cote and Curtis Brown and is located near Melita, Manitoba. The farm focuses on creating a sustainable healthy environment to grow healthy, delicious, nutritious locally produced food, and strives to use food as a central theme for creating community and supporting other small businesses.
GOOD FOOD, A BETTER IDEA!
Facebook: Food Ethos Farm
Food For Thought CateringBeautifully prepared catered and frozen food using a wide range of local products including naturally raised meats and produce. Proudly serving Winnipeg for the past 10 years. If you need assistance with menu planning, please call a customer service representative at 772-3663.
L’Arche Tova CaféL’Arche Café offers fair trade tea and coffee, and internationally inspired meals. The café provides meaningful employment for people with developmental disabilities, and enables the public to interact with and get to know them. Read more in our client story »
La Petite TartI am a baker, photographer & artist who can’t wait to share my work with you.
- Janelle Lagasse
- Send Email
Michael HarmsMichael Harms is a baker of slow-rise breads, artisan cookies and desserts, and other specialty treats in Winnipeg, MB. Find Michael on facebook at www.facebook.com/mhbakes
- Michael Harms
- (204) 230-3729
Sleepy Owl BreadSleepy Owl Bread is a small from-scratch bakery specializing in artisan breads and pastries. We operate out of a small storefront at 751 Wall Street near Portage Avenue in Winnipeg, Manitoba from Wednesday-Friday from 8 a.m. – 4:30 p.m. and Sat from 10 a.m. – 4:30 p.m. Read more in our client story »